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Adopting Top Food Trends & Managing Allergies at School Breakfast

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Contributors

  • Donna S. Martin, EdS, RDN, LD, SNS, FAND

    Director
    Burke County School Nutrition Program
    Augusta, GA

  • Sherry Coleman Collins, RDN, LD, MS

    Sherry Coleman Collins is a registered dietitian nutritionist, licensed in Georgia and based in metro-Atlanta. Sherry serves as a consultant for National Peanut Board as a bona fide peanut evangelist! Her areas of practice include nutrition communications, food allergies, digestive wellness, and culinary nutrition. With a particular interest and expertise in food allergies & digestive health, her professional accomplishments include developing the Academy of Nutrition and Dietetics’ Certificate of Training in Food Allergies and authoring the Academy of Nutrition and Dietetics' Practice Paper, The Role of the RDN in Food Allergy Diagnosis and Management.

    Sherry is a member of the Academy of Nutrition and Dietetics, Dietitians in Business and Communications DPG, and International Network for Diet and Nutrition in Allergy (INDANA). She is an award-winning dietitian, having received the Distinguished Service in Media (2016), Outstanding Dietitian of the Year (2012), and Outstanding Dietetic Student of the Year (2004) for Georgia Academy of Nutrition and Dietetics.

February 26, 2020
Wed 2:00 PM EST

Duration 1H 15M

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