Learn what to consider to successfully plan, implement and evaluate pop-up concepts in school nutrition programs. Topics covered include menu planning, expanding breakfast programs, food trucks, online ordering and equipment.

Target Audience: Managers, Directors, Major City Directors, State Agency, Industry


Earning CEUs
SNA CEUs: 1.00
Key Area 2000: Operations
Subtopic 2200: Serving food

CPEUs for RDNs and NDTRs
CPEUs are no longer available due to the age of the course.