Learn what to consider to successfully plan, implement and evaluate pop-up concepts in school nutrition programs. Topics covered include menu planning, expanding breakfast programs, food trucks, online ordering and equipment.
Target Audience: Managers, Directors, Major City Directors, State Agency, Industry
SNA CEUs: 1.00
Key Area 2000: Operations
Subtopic 2200: Serving food
CPEUs for RDNs and NDTRs
Activity Number: 152222
Suggested Performance Indicators
- 11.1.3 Leads and facilitates product testing using research methodologies to determine acceptability and viability and to confirm desired outcomes.
- 11.3.4 Maintains accurate and legible documentation of customer interactions.
- 13.1.5 Considers staffing, processes, equipment and layout plans in developing and optimizing workflow.
8110: School Foodservice
CPE Level: 1 & 2
SNA CDR Provider Number: AM007