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#ANC19 Part II: Extreme Makeover: Cafeteria Edition

Do your menus need a makeover? Discover how a static menu, along with a sprinkle of new recipe strategies and a dash of creative marketing initiatives, can boost your participation and bring kids back to school lunch. Plan to attend parts I and II or attend each program independently.

Target Audience: All

Earning CEUs
SNA CEUs: 1.00
Key Area 1000: Nutrition
Subtopic 1100: Menu Planning

CPEUs for RDNs and NDTRs
Activity Number: 152224

Suggested Performance Indicators
  • 11.1.4 Interprets and advises on food manufacturing standards, regulatory requirements, policies, and national dietary guidelines to inform others and to support product development.
  • 11.1.5 Incorporates market research, consumer insights and current evidence-based trends in order to develop new products and services.
  • 6.1.3 Establishes goals for improving the quality of services provided.
Suggested Learning Need Codes
  • 8110: School Foodservice
CPEUs: 1.00
CPE Level: 2 & 3
SNA CDR Provider Number: AM007