There are countless opportunities for improving the safety of employees in the kitchen including safer equipment use, kitchen design improvements and easily sourced tools that can reduce the risk of injury. Discover win-win strategies to keeping employees safe from harm while controlling or mitigating the cost of worker compensation claims.

Target Audience: Managers, Directors, Major City Directors, State Agency

Earning CEUs
SNA CEUs: 1.00
Key Area 3000: Administration
Key Topic 3400: Human Resources & Staff Training
Subtopic 3450: Compensation Claims

CPEUs for RDNs and NDTRs
CPEUs are no longer available due to the age of the course.