Target Audience: All
SNA CEUs: 1.00
Key Area 2000: Operations
Subtopic 2600: Food Safety & HACCP
CPEUs for RDNs and NDTRs
Activity Number: 152231
Suggested Performance Indicators
- 7.1.2 Advocates for and maintains awareness of safety policies and procedures.
- 7.1.3 Investigates and analyzes the work environment to identify safety issues and risks to self, staff, customers, public and organization.
- 7.1.4 Takes action on identified risk to self, staff, customer, public and organization.
- 8110: School Foodservice
CPE Level: 1 & 2
SNA CDR Provider Number: AM007