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#ANC19 Get on Board! Starting a Food Truck – Back by Popular Demand from #SNIC19

Ready to roll your way into the hearts and minds of your school community? Discover how a small Georgia district used a food truck to gain greater participation, awareness and acceptance among students and other stakeholders. Buckle up for a mad dash through purchasing, funding, menus, staffing and more implementation strategies.

Target Audience: All

Earning CEUs
SNA CEUs: 1.00
Key Area 2000: Operations
Subtopic 2200: Serving food

CPEUs for RDNs and NDTRs
Activity Number: 152241

Suggested Performance Indicators
  • 13.1.2 Designs a plan for the purchase of equipment for the production and service of food that meets required safety and sanitation standards.
  • 13.1.3 Applies nutrition and foodservice principles when developing equipment specifications that meet the expectations of internal and external stakeholders.
  • 13.1.4 Applies budgeting principles when ordering equipment.
Suggested Learning Need Codes
  • 8110: School Foodservice
CPEUs: 1.00
CPE Level: 1
SNA CDR Provider Number: AM007