#ANC19 Get on Board! Starting a Food Truck – Back by Popular Demand from #SNIC19
Ready to roll your way into the hearts and minds of your school community? Discover how a small Georgia district used a food truck to gain greater participation, awareness and acceptance among students and other stakeholders. Buckle up for a mad dash through purchasing, funding, menus, staffing and more implementation strategies.
Target Audience: All
Earning CEUs SNA CEUs: 1.00 Key Area 2000: Operations Subtopic 2200: Serving food
CPEUs for RDNs and NDTRs CPEUs are no longer available due to the age of the course.