Live Chat ×
Skip to main content

#ANC19 Ideas@Work: Sizzling Summer Fun with Summer Feeding



The concept of feeding hungry kids when school is out is a no-brainer. The practicalities of doing so? That’s another thing. How can you be a summer feeding innovator in your community and reach more kids with the meals they need? One director shares her secrets to launching and expanding a successful summer feeding program.

Target Audience: All

Earning CEUs
SNA CEUs: 1.00
Key Area 3000: Administration
Subtopic 3000: Administration

CPEUs for RDNs and NDTRs
Activity Number: 151484

Suggested Performance Indicators
  • 13.1.1 Conducts a needs assessment in collaboration with staff to determine overall department needs.
  • 13.1.2 Designs a plan for the purchase of equipment for the production and service of food that meets required safety and sanitation standards.
  • 13.1.3 Applies nutrition and foodservice principles when developing equipment specifications that meet the expectations of internal and external stakeholders.

Suggested Learning Need Codes
  • 8110: School Foodservice
CPEUs: 1.00
CPE Level: 1, 2 & 3
SNA CDR Provider Number: AM007