Does your cafeteria need a facelift, or maybe just a minor nip and a tuck? We’ll walk you through the renovation process from the idea to the big reveal. Attendees can plan to take part in Part I and II or attend each program independently.
Target Audience: All
SNA CEUs: 1.00
Key Area 2000: Operations
Key Topic 2000: Operations
CPEUs for RDNs and NDTRs
Activity Number: 153918
Suggested Performance Indicators
- 14.2.5 Interprets operational data and financial statements to manage programs and services within budget.
- 14.3.1 Defines the project parameters in collaboration with key stakeholders.
- 14.3.6 Tracks progress and completion of deliverables and takes action to keep project within scope.
- 8110: School Foodservice
CPE Level: 2, 3
SNA CDR Provider Number: AM007