Your principals, superintendents and board members know that a hungry child cannot learn, and they understand the important role of school meals in the education of their students. But do they know all that goes into making sure your students are well-fed and ready to learn? A "guest chef" program gives administrators a hands-on, fast-paced experience on what it really takes to dish out good nutrition!
Target Audience: All
SNA CEUs: 1.00
Key Area 4000: Communications & Marketing
Sub Topic 4120: Program Promotion
CPEUs for RDNs and NDTRs
Activity Number: 153981
Suggested Performance Indicators
- 2.2.1 Identifies the need for and negotiates common ground with customers, interprofessional team members and other stakeholders.
- 2.2.3 Identifies opportunities for shared benefit and/or vision.
Suggested Learning Need Codes
- 8110: School Foodservice
CPE Level: 1 & 2
SNA CDR Provider Number: AM007