Serving Students School Meals During COVID-19

*Note: Further USDA waivers have become available since this recording. Visit here for the latest waiver information:
https://www.fns.usda.gov/disaster/pandemic/covid-19/snap-waivers-flexibilities.

Patti Montague, FASAE, CAE

SNA Chief Executive Officer
SNF Executive Director
School Nutrition Association
Arlington, VA
Crystal FitzSimons

Director
Food Research & Action Center
Washington D.C
Lori Adkins, MS, SNS

SNA Vice President
Child Nutrition Consultant
Oakland Schools
Waterford, MI
Jessica Shelly, MBA, REHS, RS, SNS

Director of Student Dining Services
Cincinnati Public Schools
Cincinnati, OH
Pam Miller

Administrator
Food and Nutrition Service
USDA
Angela Kline

Director of Program Policy Development Division
Child Nutrition Programs Food and Nutrition Service
USDA