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  1. Courses
  2. COVID-19 Series: Tips for E...
  3. COVID-19 Series: Tips for E...

    COVID-19 Series: Tips for Effective Communication with Your Community During COVID-19 School Closures

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    Description




    March 25, 2020

    All COVID-19 related webinars are available to both members and non-members.

    During these unprecedented times, experts recommend social distancing. However, there has never been a more important time to leverage social media and other communication channels. Consistent, factual and – whenever possible – positive messaging about your program is absolutely critical when school meals are being served during school closures.

    Join SNA President Gay Anderson and the “Tips for School Meals that Rock” team of Dayle Hayes and Jeanne Reilly to learn how you can communicate most effectively in this rapidly changing environment. These leaders will discuss how to address the many questions about school meals you are receiving from the community and how to promote the availability of school meals. You will walk away with practical ideas and resources from districts across the country.


    Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RNDs/NDTRs.


    EARNING CEUs
    SNA CEUs: 1.0
    Key Area 3000 & 4000: Administration/ Communications & Marketing

    CPEUs for RDNs and NDTRs
    Activity Number: 154611

    Suggested Performance Indicators
    2.1.2 Identifies barriers to effective communication.
    2.1.3 Tailors message to meet the needs of the target audience.
    2.1.8 Delivers accurate and credible messaging.

    Suggested Learning Need Codes

    • 8110: School foodservice
    CPEUs:1.00
    CPE Level: 1,2
    SNA CDR Provider Number: AM007

    Please note that you have the option to submit an evaluation on the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org
    SNA CEUs and CPEUs are awarded after the successful completion of the post webinar quiz.

    Contributors

    • Gay Anderson, SNS

      SNA Past President
      Child Nutrition Director
      Sioux Falls School District
      Sioux Falls SD

    • Dayle Hayes, MS, RD

      President
      Nutrition for the Future, Inc.
      Billings, MT

    • Jeanne Reilly

      Director of School Nutrition 
      RSU 14 Windham / Raymond School District
      Windham, ME

    March 25, 2020
    Wed 2:00 PM EDT

    Duration 1H 30M

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