April 1, 2020
All COVID-19 related webinars are available to both members and non-members.
With widespread and long-term school closures that have gripped the nation during this global pandemic and the importance of ensuring hungry kids continue to receive meals, now more than ever, school nutrition professionals are stretched to the limit as school feeding processes are changing daily. While you are serving so many students, it’s critical to take the time to care for yourself and help your school nutrition team continue to thrive.
LEARNING OBJECTIVES
- Analyze your current emotional state.
- Apply techniques to limit emotions of fear and worry.
- Prioritize your health and wellbeing.
SNA CEUs: 1.0
Key Area 3: Administration
Key Topic 3400: Human Resources & Staff Training
Sub Topic 3450: Employee Health, Safety & Wellness
CPEUs for RDNs and NDTRs
Activity Number: 154630
Suggested Performance Indicators
- 1.2.6 Anticipates and manages the potential outcomes of own actions or the actions of others.
- 7.1.3 Investigates and analyzes work environment to identify safety issues and risks to self, staff, customers, public and organization.
- 7.1.4 Takes action on identified risk to self, staff, customer, public and organization.
- 8.2.4 Imparts knowledge of the importance of physical activity and applies behavior change principles to promote physical activity and decrease inactivity.
Suggested Learning Need Codes
- 8110: School foodservice
CPE Level: 2,3
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation on the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org
SNA CEUs and CPEUs are awarded after the successful completion of the post webinar quiz.
RESOURCES
PowerPoint Presentation (PDF)
WellnessEverone Chair Yoga (PDF)
Transcript (PDF)