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  1. Courses
  2. SNA COVID-19 Wellness Serie...
  3. SNA COVID-19 Wellness Serie...

    SNA COVID-19 Wellness Series: Take Care of Yourself So You Can Take Care of Them During COVID-19

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    Description





    April 1, 2020

    All COVID-19 related webinars are available to both members and non-members.


    With widespread and long-term school closures that have gripped the nation during this global pandemic and the importance of ensuring hungry kids continue to receive meals, now more than ever, school nutrition professionals are stretched to the limit as school feeding processes are changing daily. While you are serving so many students, it’s critical to take the time to care for yourself and help your school nutrition team continue to thrive. 
    SNA invites you to join us for an essential wellness-focused webinar hosted by SNA President-elect, Reginald Ross. You’ll hear from a wellness expert and the dynamic Director of Dining Services at Londonderry School District (N.H.), Amanda Venezia, who will provide a preview of her planned session at #ANC2020 “Social Emotional Wellness: Me First!”. Beth Sheridan, Ph.D., Londonderry School Psychologist, will be joining us to provide self-care strategies to navigate the current crisis.


    Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RDNs/NDTRs.


    LEARNING OBJECTIVES
    1. Analyze your current emotional state.
    2. Apply techniques to limit emotions of fear and worry.
    3. Prioritize your health and wellbeing.
    EARNING CEUs
    SNA CEUs: 1.0
    Key Area 3: Administration
    Key Topic 3400: Human Resources & Staff Training
    Sub Topic 3450: Employee Health, Safety & Wellness

    CPEUs for RDNs and NDTRs
    Activity Number: 154629

    Suggested Performance Indicators

    • 1.2.6 Anticipates and manages the potential outcomes of own actions or the actions of others.
    • 7.1.3 Investigates and analyzes work environment to identify safety issues and risks to self, staff, customers, public and organization.
    • 7.1.4 Takes action on identified risk to self, staff, customer, public and organization.
    • 8.2.4 Imparts knowledge of the importance of physical activity and applies behavior change principles to promote physical activity and decrease inactivity.

    Suggested Learning Need Codes
    • 8110: School foodservice
    CPEUs:1.00
    CPE Level: 2,3
    SNA CDR Provider Number: AM007

    Please note that you have the option to submit an evaluation on the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

    SNA CEUs and CPEUs are awarded after the successful completion of the post webinar quiz.

    RESOURCES
    PowerPoint Presentation (PDF)

    Contributors

    • Reginald Ross, SNS

      SNA President
      North Carolina Department of Public Instruction
      Charlotte, NC

    • Amanda Venezia, SNS

      Dining Services Director
      Londonderry School District
      Londonderry, NH

    • Beth Sheridan, Ph.D.

      School Psychologist
      Londonderry School District
      Londonderry, NH

    April 1, 2020
    Wed 2:00 PM EDT

    Duration 1H 15M

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