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Feed School Kids Now: How Industry Partners Can Help School Feeding During COVID-19

March 26, 2020

All COVID-19 related webinars are available to both members and non-members.


In its ongoing attempt to keep all members up-to-date on COVID-19 and its effects on the school nutrition industry, the School Nutrition Association (SNA) is hosting a webinar for all Industry Partners. On Thursday, March 26 at 11 am eastern, you can learn about the most current regulations on serving students school meals during school closures. SNA will share survey results from over 1,750 school districts highlighting our members’ key challenges and needs during this crisis. During this trying time for us all, SNA particularly wants to help our Industry members and provide solutions for you as well as our school nutrition operators. We’ll also share preliminary ideas on how Industry partners can support our school nutrition operators in the coming months.

Join speakers SNA Chief Executive Officer Patti Montague, SNA SVP Membership and Professional Development, Jen Lewi, SNA Research Manager, Donovan Lessard and SNA Industry Advisory Council Chair and CEO of Gold Star Foods, Sean Leer, as they address the challenges and opportunities of feeding millions of children during the COVID-19 crisis.

Successful completion of the webinar and quiz is awarded 1 SNA CEU.


1. Identify the impact of COVID-19 related closures.
2. Capture district plans to provide meals or food assistance during closures.
3. Determine the most pressing concerns and needs of SN operators as they feed kids during COVID-19 related closures.

SNA CEUs: 1.0
Key Area 3000: Administration
Key Topic 3200: Program Management

SNA CEUs are awarded after the successful completion of the post webinar quiz.