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Adjusting to Remote Work During COVID-19: Tools for Virtual Conferencing





April 15, 2020

All COVID-19 related webinars are available to both members and non-members.


Virtual conferencing has become the 'new normal' for school nutrition teams. Still, many of us had limited experience with these tools before COVID-19. Whether you're hosting or attending video chat meetings, we will share tools and tips to ensure your team is prepared and meetings are productive. These programs can also be applied to your state or regional associations and committees, further cultivating collaboration for SNA members.

Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RDNs/NDTRs. 

LEARNING OBJECTIVES
  1. Describe the pros/cons of specific virtual conferencing systems and determine the best tool(s) for your team.
  2. Identify technical hurdles with video conferencing and how to prevent them.
  3. Creatively utilize free or low-cost tools to streamline communications within your team.
EARNING CEUs
SNA CEUs: 1.0
Key Area 3: Administration
Key Topic 3500: Facility & Equipment Planning
Sub Topic 3510: Using Technology for the Job

CPEUs for RDNs and NDTRs
Activity Number: 154826 

Suggested Performance Indicators
5.1.4 Demonstrates knowledge of system interfaces used in the delivery of services.
5.2.1 Integrates technology platforms with other internal and external services (e.g., risk management, disease management, data tracking, and reporting).

Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs:1.00
CPE Level: 2,3
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

RESOURCES
PowerPoint Presentation (PDF)