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Rewind & Repeat: Science-Based Basics to Food Safety: Part II




April 23, 2020

All COVID-19 related webinars are available to both members and non-members.

Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University will reiterate the importance of food safety standards in schools. View our latest simulation video to inspire and refresh your knowledge about effective sanitation practices. Learn from the latest findings about foods served offsite and science-based best practices for time and temperature control.

Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RDNs/NDTRs.

LEARNING OBJECTIVES
  1. Summarize the importance of managing risks with proper sanitation.
  2. Explain how field trips or off-site meals should be transported.
  3. Identify the appropriate temperatures to maintain food during the holding period.

EARNING CEUs
SNA CEUs: 1.0
Key Area 2: Operations
Key Topic 2600: Food Safety & HACCP
Sub Topic 2620: Food Safety

CPEUs for RDNs and NDTRs
Activity Number: 154942

Suggested Performance Indicators
  • 7.1.2 Advocates for and maintains awareness of safety policies and procedures.
  • 7.1.3 Investigates and analyzes work environment to identify safety issues and risks to self, staff, customers, public and organization.
  • 7.1.4 Takes action on identified risk to self, staff, customer, public and organization.

Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs:1.00
CPE Level: 2,3
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

RESOURCES
PowerPoint Presentation (PDF)