April 23, 2020
All COVID-19 related webinars are available to both members and non-members.
Successful completion of the webinar and quiz is awarded 1 SNA CEU.
- Summarize the importance of managing risks with proper sanitation.
- Explain how field trips or off-site meals should be transported.
- Identify the appropriate temperatures to maintain food during the holding period.
EARNING CEUs
SNA CEUs: 1.0
Key Area 2: Operations
Key Topic 2600: Food Safety & HACCP
Sub Topic 2620: Food Safety
CPEUs for RDNs and NDTRs
CPEUs are no longer available for this course due to its age.
SNA CEUs are awarded after the successful completion of the post-webinar quiz.
PowerPoint Presentation (PDF)