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Rewind & Repeat: Science-Based Basics to Food Safety: Part II

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Contributors

  • Shannon Gleave RDN, SNS

    Food & Nutrition Director
    Glendale Elementary School District,
    Glendale, AZ

  • Kevin Roberts, PhD

    Professor, Hospitality Management
    Co-Director, Center for Food Safety in Child Nutrition Programs
    Kansas State University

  • Kevin Sauer, PhD, RDN, LD, FAND

    Professor, Food, Nutrition, Dietetics and Health
    Co-Director, Center for Food Safety in Child Nutrition Programs
    Kansas State University

  • Paola Paez, PhD

    Research Associate Professor
    Center for Food Safety in Child Nutrition Programs
    Kansas State University

  • Kerri Cole

    Project Coordinator
    Center for Food Safety 
    Child Nutrition Programs
    Kansas State University

  • Brenda Jacklitsch, PhD, MS

    COVID-19 Health Systems and Worker Safety Task Force
    Fact Sheet Coordinator, Worker Safety and Health Team
    CDC

  • Sarah Lee, PhD

    COVID-19 Community Intervention Task Force
    Team Lead, Community Guidance Team
    CDC

April 23, 2020
Thu 3:00 PM EDT

Duration 1H 15M

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