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Rewind & Repeat: Science-Based Basics to Food Safety, Part I


April 16, 2020

All COVID-19 related webinars are available to both members and non-members.

The importance of food safety in schools remains clear, but let’s rewind and refresh ourselves on the basics. Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University will share key research findings and applications for food cooling, handwashing, and managing common-sense behaviors.


Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RDNs/NDTRs.

LEARNING OBJECTIVES
  1. Explain the importance of proper handwashing in preventing the spread of germs.
  2. Describe the impact cooling methods have on foodborne pathogens.
  3. Relate the importance of fostering an environment for behavior change.

EARNING CEUs
SNA CEUs: 1.0
Key Area 2: Operations
Key Topic 2600: Food Safety & HACCP
Sub Topic 2620: Food Safety

CPEUs for RDNs and NDTRs
Activity Number: 154938

Suggested Performance Indicators
  • 7.1.2 Advocates for and maintains awareness of safety policies and procedures.
  • 7.1.3 Investigates and analyzes work environment to identify safety issues and risks to self, staff, customers, public and organization.
  • 7.1.4 Takes action on identified risk to self, staff, customer, public and organization.

Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs:1.00
CPE Level: 2,3
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.