The importance of food safety in schools remains clear, but let’s rewind and refresh ourselves on the basics. Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University will share key research findings and applications for food cooling, handwashing, and managing common-sense behaviors.


Successful completion of the webinar and quiz is awarded 1 SNA CEU.

LEARNING OBJECTIVES

1. Explain the importance of proper handwashing in preventing the spread of germs.
2. Describe the impact cooling methods have on foodborne pathogens.
3. Relate the importance of fostering an environment for behavior change.

EARNING CEUs
SNA CEUs: 1.0
Key Area 2: Operations
Key Topic 2600: Food Safety & HACCP
Sub Topic 2620: Food Safety

CPEUs for RDNs and NDTRs
CPEUs are no longer available due to the age of the course.

SNA CEUs are awarded after the successful completion of the post-webinar quiz.