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  1. On Demand Trainings
  2. Rewind & Repeat: Science-Ba...
  3. Rewind & Repeat: Science-Ba...

    Rewind & Repeat: Science-Based Basics to Food Safety, Part I

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    Description




    April 16, 2020

    All COVID-19 related webinars are available to both members and non-members.



    The importance of food safety in schools remains clear, but let’s rewind and refresh ourselves on the basics. Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University will share key research findings and applications for food cooling, handwashing, and managing common-sense behaviors.


    Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RDNs/NDTRs.

    LEARNING OBJECTIVES
    1. Explain the importance of proper handwashing in preventing the spread of germs.
    2. Describe the impact cooling methods have on foodborne pathogens.
    3. Relate the importance of fostering an environment for behavior change.
    EARNING CEUs
    SNA CEUs: 1.0
    Key Area 2: Operations
    Key Topic 2600: Food Safety & HACCP
    Sub Topic 2620: Food Safety

    CPEUs for RDNs and NDTRs
    Activity Number: 154938

    Suggested Performance Indicators
    • 7.1.2 Advocates for and maintains awareness of safety policies and procedures.
    • 7.1.3 Investigates and analyzes work environment to identify safety issues and risks to self, staff, customers, public and organization.
    • 7.1.4 Takes action on identified risk to self, staff, customer, public and organization.

    Suggested Learning Need Codes
    • 8110: School foodservice
    CPEUs:1.00
    CPE Level: 2,3
    SNA CDR Provider Number: AM007

    Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

    SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.


    RESOURCES
    PowerPoint Presentation (PDF)

    Contributors

    • Kevin Sauer, PhD, RDN, LD, FAND

      Professor, Food, Nutrition, Dietetics and Health
      Co-Director, Center for Food Safety in Child Nutrition Programs
      Kansas State University

    • Kevin Roberts, PhD

      Professor, Hospitality Management
      Co-Director, Center for Food Safety in Child Nutrition Programs
      Kansas State University

    • Shannon Gleave RDN, SNS

      Food & Nutrition Director
      Glendale Elementary School District,
      Glendale, AZ

    April 16, 2020
    Thu 3:00 PM EDT

    Duration 1H 15M

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