USDA will provide an update on COVID response activities related to the Child Nutrition Programs including an overview of new waiver flexibilities, important Q&As, virtual training opportunities, and innovative options for meal delivery.

Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RDNs/NDTRs.

LEARNING OBJECTIVES

1. Identify how COVID-19 is transmitted and spread.
2. Discover best practices for maintaining a healthy work environment.
3. Explore guidance plans for businesses and employers.

EARNING CEUs
SNA CEUs: 1.0
Key Area 2: Operations
Key Topic 2600: Food Safety & HACCP
Sub Topic 2620: Food Safety

CPEUs for RDNs and NDTRs
Activity Number: 155152

Suggested Performance Indicators
14.1.1 Develops and applies criteria to measure and monitor productivity in order to support safe, ethical and efficient services delivery.
14.1.4 Monitors staff compliance with laws, policies, procedures and established systems.
14.1.7 Develops, implements, monitors and evaluates strategies for efficient workflow.

Suggested Learning Need Codes

• 8110: School foodservice

CPEUs:1.00
CPE Level: 2,3
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.