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Produce in a Pandemic: Providing Children with Fresh Fruits and Vegetables During COVID-19 School Closures

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Contributors

  • Mollie Van Lieu

    Senior Director, Nutrition Policy
    United Fresh Produce Association
    Washington, DC

  • Laura Lynn, Ed.S., SNS

    School Nutrition Director
    Brantley County SD
    Nahunta, GA

  • Sandy Scheele

    Supervisor of Nutrition
    Murfreesboro City Schools
    Murfreesboro, TN

  • Jessica Shelly, MBA, REHS, RS, SNS

    Director of Student Dining Services
    Cincinnati Public Schools
    Cincinnati, OH

  • Sarah Re

    Vice President, Institutional Accounts
    Creation Gardens/What Chefs Want
    Louisville, KY

  • Lisa McNeece

    Vice President of Foodservice and Industrial Sales
    Grimmway Enterprises, Inc. 
    Bakersfield, CA

May 13, 2020
Wed 2:00 PM EDT

Duration 1H 15M

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