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COVID-19's Impact on School Nutrition: Emerging Best Practices and Preliminary Research Findings

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Contributors

  • Caroline G. Dunn, PhD, RDN

    Research Associate
    Harvard TH Chan School of Public Health Department of
    Health Policy and Management

  • Hannah Lane, PhD, MPH

    Medical Instructor
    Duke University School of Medicine

  • Gabriella M. McLoughlin, PhD, MS

    Research Associate
    Iowa State University College of Human Sciences

  • Erin R. Hager, PhD

    Associate Professor
    Department of Pediatrics, Growth and Nutrition Division
    Department of Epidemiology and Public Health
    Director, Program in Health Equity and Population Health
    University of Maryland School of Medicine

  • Donovan Lessard, MA

    Manager of Research
    School Nutrition Association
    Arlington, VA

  • Alicia Landry, PhD, RD, LDN, SNS

    Chair of SNA Nutrition & Research Committee
    Associate Professor of Nutrition and Dietetic Internship Director
    University of Central Arkansas

May 20, 2020
Wed 2:00 PM EDT

Duration 1H 15M

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