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Rewind & Repeat: Science-Based Basics to Food Safety: Q&A Session

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Contributors

  • Kevin Sauer, PhD, RDN, LD, FAND

    Professor, Food, Nutrition, Dietetics and Health
    Co-Director, Center for Food Safety in Child Nutrition Programs
    Kansas State University

  • Kevin Roberts, PhD

    Professor, Hospitality Management
    Co-Director, Center for Food Safety in Child Nutrition Programs
    Kansas State University

  • Shannon Gleave RDN, SNS

    Food & Nutrition Director
    Glendale Elementary School District,
    Glendale, AZ

  • Chuck Ainsworth

    Director of Business Development
    PortionPac Chemical Corporation

    Chuck is the Contract Administrator and has direct oversight of the SFSPac® Program nationally. He has been involved with the SFSPac® Sanitation & Safety Program since 1991. During that tenure, he has been responsible for managing the growth of the SFSPac® division in 39 distribution states throughout the United States. Chuck has worked in every aspect of the program from manufacturing to program delivery in schools. Additionally, Chuck has worked with Child Nutrition Programs since 1979 and served on the boards of four State School Nutrition Associations, the National School Nutrition Association Executive Board, currently serves on the School Nutrition Foundation Board and co-authored “Implementing HACCP in Child Nutrition Programs”. In 2009, Chuck was named SNA’s Industry Person of the Year. Chuck’s credentials include:

    • ServSafe Certified Instructor
    • CPR Certified Instructor
    • HACCP Certified Instructor
    • OSHA Certified
    • SNA Certified
    • SFSPac® Factory Certified

June 4, 2020
Thu 3:00 PM EDT

Duration 1H 15M

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