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June 4, 2020
All COVID-19 related webinars are available to both members and non-members.
Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University are back with a special edition Q & A webinar. They will be answering your questions about food safety during the COVID-19 pandemic. You can always go back and view their first two webinars with SNA in the On-Demand page. We hope you come ready with your questions!
Rewind & Repeat: Science-Based Basics to Food Safety: Part I
Rewind & Repeat: Science-Based Basics to Food Safety: Part II
Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RDNs/NDTRs.
SNA CEUs: 1.0
Key Area 2: Operations
Key Topic 2600: Food Safety & HACCP
Sub Topic 2620: Food Safety
SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.