Rewind & Repeat: Science-Based Basics to Food Safety: Q&A Session

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Description

June 4, 2020

All COVID-19 related webinars are available to both members and non-members.

Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University are back with a special edition Q & A webinar. They will be answering your questions about food safety during the COVID-19 pandemic. You can always go back and view their first two webinars with SNA in the On-Demand page. We hope you come ready with your questions!

Rewind & Repeat: Science-Based Basics to Food Safety: Part I

Rewind & Repeat: Science-Based Basics to Food Safety: Part II

Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RDNs/NDTRs.

EARNING CEUs
SNA CEUs: 1.0
Key Area 2: Operations
Key Topic 2600: Food Safety & HACCP
Sub Topic 2620: Food Safety

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

Contributors

Kevin Sauer, PhD, RDN, LD, FAND

Professor, Food, Nutrition, Dietetics and Health
Co-Director, Center for Food Safety in Child Nutrition Programs
Kansas State University
Kevin Roberts, PhD

Professor, Hospitality Management
Co-Director, Center for Food Safety in Child Nutrition Programs
Kansas State University
Shannon Gleave RDN, SNS

Food & Nutrition Director
Glendale Elementary School District,
Glendale, AZ
Chuck Ainsworth

Director of Business Development
PortionPac Chemical Corporation

Chuck is the Contract Administrator and has direct oversight of the SFSPac® Program nationally. He has been involved with the SFSPac® Sanitation & Safety Program since 1991. During that tenure, he has been responsible for managing the growth of the SFSPac® division in 39 distribution states throughout the United States. Chuck has worked in every aspect of the program from manufacturing to program delivery in schools. Additionally, Chuck has worked with Child Nutrition Programs since 1979 and served on the boards of four State School Nutrition Associations, the National School Nutrition Association Executive Board, currently serves on the School Nutrition Foundation Board and co-authored “Implementing HACCP in Child Nutrition Programs”. In 2009, Chuck was named SNA’s Industry Person of the Year. Chuck’s credentials include:
- ServSafe Certified Instructor
- CPR Certified Instructor
- HACCP Certified Instructor
- OSHA Certified
- SNA Certified
- SFSPac® Factory Certified

Have an attendance code? Sign In to enter it.

Description

Contributors

Kevin Sauer, PhD, RDN, LD, FAND

Kevin Roberts, PhD

Shannon Gleave RDN, SNS

Chuck Ainsworth