Have an attendance code? Sign In to enter it.

Description

Will your cafeteria teams be expected to serve all or some meals in the classroom when the new school year begins? Even if students pick up meals in the cafeteria or from hallway kiosks, many are likely to dine at their desks--and this new approach will be a big adjustment for everyone in the building. How can you help manage their concerns and questions? Join us for a webinar to learn about the brand-new Dining Guide for School Meals in the Classroom, a series of easy-to-customize templates you can adapt and share with various stakeholder groups at each school site. This crowd-sourced project led by Dayle Hayes, MS, RD, Jessica Shelly, MBA, SNS, REHS, and an expert group of school nutrition operators from around the country will help you connect with a wide variety of new partners, from administrators and teachers to custodians and support staff.

This webinar is recommended for school nutrition directors and managers. Encourage your principals and other administrators to attend along with you! The Dining Guide is supported by Partners for Breakfast in the Classroom, with generous funding from the Walmart Foundation. The Partners for BIC is a consortium of national organizations: School Nutrition Foundation (SNF), Food Research & Action Center (FRAC), and NEA Foundation.

LEARNING OBJECTIVES

1. List at least five key stakeholders for implementing Meals in the Classroom (MIC).
2. Describe how concerns about Meals in the Classroom (MIC) may differ among key stakeholder categories.
3. Discuss how the Dining Guide for Meals in the Classroom (MIC) can help you communicate with key stakeholders in your district.  

EARNING CEUs
SNA CEUs: 1.0
Key Area 4000: Communications & Marketing
Key Topic 4100: Communications & Marketing
Key Subtopic 4150: School & Community Communication


CPEUs for RDNs and NDTRs
Activity Number: 156740

Suggested Performance Indicators
2.1.1 Assesses the communication needs of the individual, customer or population.
2.1.3 Tailors message to meet the needs of the target audience.
2.1.9 Ensures written communications are timely, legible, accurate and professional in nature.

Suggested Learning Need Codes

• 8110: School foodservice

CPEUs:1.00
CPE Level: 1
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.