Skip to main content

School Nutrition, Food Allergies & Food Insecurity in the Pandemic

Have an attendance code? Sign In to enter it.

Contributors

  • Sherry Coleman Collins, RDN, LD, MS

    Sherry Coleman Collins is a registered dietitian nutritionist, licensed in Georgia and based in metro-Atlanta. Sherry serves as a consultant for National Peanut Board as a bona fide peanut evangelist! Her areas of practice include nutrition communications, food allergies, digestive wellness, and culinary nutrition. With a particular interest and expertise in food allergies & digestive health, her professional accomplishments include developing the Academy of Nutrition and Dietetics’ Certificate of Training in Food Allergies and authoring the Academy of Nutrition and Dietetics' Practice Paper, The Role of the RDN in Food Allergy Diagnosis and Management.

    Sherry is a member of the Academy of Nutrition and Dietetics, Dietitians in Business and Communications DPG, and International Network for Diet and Nutrition in Allergy (INDANA). She is an award-winning dietitian, having received the Distinguished Service in Media (2016), Outstanding Dietitian of the Year (2012), and Outstanding Dietetic Student of the Year (2004) for Georgia Academy of Nutrition and Dietetics.

  • Emily Brown

    Founder & CEO
    Food Equality Initiative
    Kansas City, MO

  • Jeremy Bergman

    Food Service Director
    New Castle Area Schools
    New Castle, PA

March 17, 2021
Wed 3:00 PM EDT

Duration 1H 15M

This live web event has ended.

You can access this item by buying entire course

Buy entire course: