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  1. Courses
  2. Making the Most of USDA Foods
  3. Making the Most of USDA Foods

    Making the Most of USDA Foods

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    Description





    January 27, 2021 – 90 minutes

    When it comes to USDA Foods, diverting what you will use and using what you divert has never been more important. Join ACDA and SNA representatives to learn how to make the most of USDA Foods as you plan for next school year.

    LEARNING OBJECTIVES

    1. List ways to utilize more USDA foods in your program. 
    2. Describe the role of the state agency to manage entitlements.
    3. Utilize forecasting techniques during this unpredictable time.

    EARNING CEUs
    SNA CEUs: 1.5
    Key Area 2000: Operations
    Key Topic 2400: Purchasing/Procurement
    Sub Topic 2430: USDA Foods/DOD/Diverted Foods


    CPEUs for RDNs and NDTRs
    Activity Number: 160009

    Suggested Performance Indicators
    • 13.2.4 Develops menus in consideration of production and service capabilities of facility and staff.
    • 13.2.5 Participates in and coordinates with committees and staff to review and determine purchasing and product needs.
    • 13.3.5 Identifies opportunities to maintain and increase revenue.
    Suggested Learning Need Codes
    • 8110: School foodservice
    CPEUs:1.5
    CPE Level:1
    SNA CDR Provider Number: AM007

    Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact:cdr@eatright.org

    SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

    In partnership with:


    Contributors

    • Shelly Robinson

      Director of Procurement
      Southwest Foodservice Excellence
      Lubbock, TX

    • Anne Leavens, SNS

      Nutrition Supervisor
      Central Point School District #6
      Central Point, Oregon

    • Sandy Kemp

      Executive Director
      Albuquerque Public Schools
      Albuquerque, NM

    • Ken Woodburn

      Vice President Business Development
      Rich Chicks, LLC
      Tracy, CA

    • Karen Moore

      Education Sales Leader
      Shamrock Foods Company
      Phoenix, AZ

    • Diane Golzynski, PhD, RD

      Director of the Office of Health and Nutrition Services 
      & State Child Nutrition Director
      Michigan Department of Education
      Lansing, MI

    January 27, 2021
    Wed 3:00 PM EST

    Duration 1H 30M

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