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Making the Most of USDA Foods

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Contributors

  • Shelly Robinson

    Director of Procurement
    Southwest Foodservice Excellence
    Lubbock, TX

  • Anne Leavens, SNS

    Nutrition Supervisor
    Central Point School District #6
    Central Point, Oregon

  • Sandy Kemp

    Executive Director
    Albuquerque Public Schools
    Albuquerque, NM

  • Ken Woodburn

    Vice President Business Development
    Rich Chicks, LLC
    Tracy, CA

  • Karen Moore

    Education Sales Leader
    Shamrock Foods Company
    Phoenix, AZ

  • Diane Golzynski, PhD, RD

    Director of the Office of Health and Nutrition Services 
    & State Child Nutrition Director
    Michigan Department of Education
    Lansing, MI

January 27, 2021
Wed 3:00 PM EST

Duration 1H 30M

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