Skip to main content

SNA Training Zone

Events
Courses
Product Bundles
Search
Cart 0
Sign In

Item Added to Cart

You just added

You have item(s) in your cart

  • Proceed to Checkout
  1. Courses
  2. Marketing Ideas to Help You...
  3. Marketing Ideas to Help You...

    Marketing Ideas to Help You SCORE BIG for Breakfast

    • Overview

    Have an attendance code? Sign In to enter it.

    Description





    January 21, 2021

    There is no question that school nutrition programs have scored big this past year with their diligent efforts to provide nutritious meals to students in a variety of formats. Join us for an exciting panel discussion with operators from across the country to discuss how they have overcome obstacles while still striving to promote school breakfast this year. Learn how they continue to engage staff and students, boost morale, all while continuing nutrition education and farm to school efforts!


    LEARNING OBJECTIVES
    • Identify integral tools, such as grants, that can revolutionize your breakfast program.
    • Connect with peers who can help you apply new knowledge in marketing your program.
    • Apply marketing strategies to share innovative breakfast models.

    EARNING CEUs
    SNA CEUs: 1.0
    Key Area 4000: Communications & Marketing
    Key Topic 4000: Communications & Marketing


    CPEUs for RDNs and NDTRs
    Activity Number: 160238

    Suggested Performance Indicators
    • 2.2.1 Identifies the need for and negotiates common ground with customers, interprofessional team members and other stakeholders.
    • 3.1.2 Fosters a culture in which diversity and cross-team collaboration are valued.
    • 4.1.1 Demonstrates effective problem solving and professional judgment to address a need.

    Suggested Learning Need Codes
    • 8110: School foodservice
    CPEUs:1.00
    CPE Level: 1
    SNA CDR Provider Number: AM007

    Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

    SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.


    This webinar is made possible with the support of: 

    Contributors

    • Stefanie Dove, MBA, RDN, SNS

      K-12 Wellbeing and Regulatory Business Partner
      Kellogg Company
      Chicago, IL

      Stefanie Dove, MBA RDN SNS is a Registered Dietitian and K-12 Wellbeing & Regulatory Business Partner for Kellogg. Prior to joining Kellogg’s in 2020, she was the Coordinator of Marketing & Community Outreach for Loudoun County Public Schools in Virginia. She has worked in the school nutrition sector, specializing in marketing and communications since 2015. Prior to working in School Nutrition, Stefanie lead the marketing efforts for several food companies in and was the social media manager for two nutrition lifestyle blogs.

    • Kristen Logan, RD, LD

      Menu Development Specialist
      Opaa! Food Management

    • Roni Lapelle

      Marketing Specialist
      Chesterfield County Public Schools
      Virginia

    • Sarah Church

      Chef
      Chesterfield County Public Schools
      Virginia

    • Jamie Merritt, MS, RD, SNS

      Nutrition Education Specialist
      Opaa! Food Management

    • Caron Rowe

      Food Service Specialist: Marketing
      Alachua County
      Public Schools, FL

    January 21, 2021
    Thu 3:00 PM EST

    Duration 1H 15M

    This live web event has ended.

    You can access this item by buying entire course

    Buy entire course:

    $0.00 - $49.00
    Non-Member
    $49.00
    Operator/Allied Member
    $0.00
    Industry Member
    $0.00
    Register
    Log In
    Forgot password?

    You finished this item!

    • Go back to course
    • Events
    • Courses
    • Search
    • Support
    • Sign In
    • Privacy Policy | Cookies Policy