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Breakfast Trends That Will Help POWER UP Your Program!

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Contributors

  • Matt Jost, CRC, CEC

    Culinary Business Development Manager
    Kellogg’s

    Chef Matthew (Matt) Jost is the Culinary Business Development Manager for Kellogg, in the Away From Home division. In this position, he works with the top 100 restaurant groups in the US, leveraging the Kellogg’s foodservice portfolio to present food concepts that encompass Kellogg’s core values of wellness and sustainability while delivering craveable flavor.

  • Stefanie Dove, MBA, RDN, SNS

    K-12 Wellbeing and Regulatory Business Partner
    Kellogg Company
    Chicago, IL

    Stefanie Dove, MBA RDN SNS is a Registered Dietitian and K-12 Wellbeing & Regulatory Business Partner for Kellogg. Prior to joining Kellogg’s in 2020, she was the Coordinator of Marketing & Community Outreach for Loudoun County Public Schools in Virginia. She has worked in the school nutrition sector, specializing in marketing and communications since 2015. Prior to working in School Nutrition, Stefanie lead the marketing efforts for several food companies in and was the social media manager for two nutrition lifestyle blogs.

February 2, 2022
Wed 3:00 PM EST

Duration 1H 15M

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