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  1. Courses
  2. USDA Foods – How to Use Pla...
  3. USDA Foods – How to Use Pla...

    USDA Foods – How to Use Planning Tools to Get Your Best Value

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    Description




    February 23, 2022


    The USDA Foods planning process and requests for the 22-23SY entitlement usage are upon us! How do you know whether to commit your entitlement to Direct Delivery, DoD, or Processing? There are so many tools available – USDA Foods Cost Analysis from USDA, calculators from processors, district created spreadsheets that didn’t come with any instructions – how do you find what is the best value for you and how can these tools work for you? Join us as we share some hands-on examples of how to use some of these tools, how to help you determine where to place your entitlement that works best for you, and how to track your progress throughout the year. This webinar is a combined effort of SNA and ACDA to help RAs and those who serve them find usable solutions to their USDA Foods dilemmas.

    You will need a Training Zone account to access this course, if you do not have an account please see the instructions below:
    Click here to learn how to create an account


    LEARNING OBJECTIVES
    1. Identify useful tools for planning USDA Foods requests for 22-23SY and beyond.
    2. Navigate the USDA Cost Analysis Tool for USDA Foods planning.
    3. Compare best value of USDA Foods through utilization of USDA Foods planning tools.

    EARNING CEUs
    SNA CEUs: 1.5
    Key Area 2000: Operations
    Key Topic 2400: Purchasing/Procurement
    Sub Topic 2430: USDA Foods/DOD/Diverted Foods

    CPEUs for RDNs and NDTRs
    Activity Number:
    168731

    Suggested Performance Indicators
    13.1.1 Conducts needs assessments in collaboration with staff and organizations to determine overall department needs.
    13.2.1 Adheres to and communicates relevant regulations, dietary guidelines, and organizational policies in menu development and implementation.
    13.2.5 Participates in ongoing evaluation of menu items, quality of products, costs, nutritional values and client needs.

    Suggested Learning Need Codes
    • 8110: School foodservice
    CPEUs: 1.00
    CPE Level: 1, 2
    SNA CDR Provider Number: AM007

    Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org

    In partnership with:


    Contributors

    • Shelly Robinson

      Director of Procurement
      Southwest Foodservice Excellence
      Lubbock, TX

    • Garrick Howell

      ACDA Representative
      NSLP Program Coordinator
      Division of Food Distribution
      Frankfort, KY

    • Teresa Rogers, SNS

      Albie’s Food Products, LLC
      Regional Sales Manager, West

    • Erin Bronner, RD SNS

      Director
      Creighton Schools, AZ

    • Brian Donnellan

      President
      Fidelis Information Systems Corp.

    February 23, 2022
    Wed 3:00 PM EST

    Duration 1H 30M

    This live web event has ended.

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    Support Contact
    education@schoolnutrition.org
    800.877.8822 - Ask for Professional Development
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