Skip to main content

USDA Foods – How to Use Planning Tools to Get Your Best Value

Have an attendance code? Sign In to enter it.

Contributors

  • Shelly Robinson

    Director of Procurement
    Southwest Foodservice Excellence
    Lubbock, TX

  • Garrick Howell

    ACDA Representative
    NSLP Program Coordinator
    Division of Food Distribution
    Frankfort, KY

  • Teresa Rogers, SNS

    Albie’s Food Products, LLC
    Regional Sales Manager, West

  • Erin Bronner, RD SNS

    Director
    Creighton Schools, AZ

  • Brian Donnellan

    President
    Fidelis Information Systems Corp.

February 23, 2022
Wed 3:00 PM EST

Duration 1H 30M

This live web event has ended.

You can access this item by buying entire course

Buy entire course:

Support Contact
800.877.8822 - Ask for Professional Development