May 18, 2022
Welcome back to our next webinar part of SNA’s Back to School webinar series!
SNA is hosting a webinar with USDA’s Food and Nutrition Service (FNS), on the Final Rule: Transitional Standards for Milk, Whole Grains, and Sodium. This final rule is providing schools and their industry partners with the certainty they need for the upcoming school years, while FNS works collaboratively on permanent standards that will build on the progress that has been made over the past decade. The transitional standards established for milk, whole grains, and sodium are practical standards that continue to promote nutrition while reflecting the current realities and challenges schools are facing.
This is a free webinar open to SNA members and non-members. If you enjoy the content and would like to benefit from more free high quality school nutrition webinars, join SNA today!
LEARNING OBJECTIVES
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Sub Topic 1110: USDA Nutrition Requirements
CPEUs for RDNs and NDTRs
Activity Number: 170496
Suggested Performance Indicators
4.1.1 Demonstrates effective problem solving and professional judgment to address needs.
4.2.5 Analyzes and synthesizes information and identifies new information, patterns and findings.
Suggested Learning Need Codes
CPE Level: 2,3
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org
- Identify Team Nutrition materials and other resources that support Program operators with the transitional standards for milk, whole grains, and sodium.
- Analyze scope and goals of current transitional and permanent rulemaking efforts for milk, whole grains, and sodium to further align meal patterns with goals of the Dietary Guidelines.
- Explore menu planning options that will meet the transitional standards for SY 22-23 and SY 23-24.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Sub Topic 1110: USDA Nutrition Requirements
CPEUs for RDNs and NDTRs
Activity Number: 170496
Suggested Performance Indicators
4.1.1 Demonstrates effective problem solving and professional judgment to address needs.
4.2.5 Analyzes and synthesizes information and identifies new information, patterns and findings.
Suggested Learning Need Codes
- 8110: School foodservice
CPE Level: 2,3
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org
Thank you USDA for partnering with us on this webinar!