Skip to main content

SNA Training Zone

Events
Courses
Product Bundles
Search
Cart 0
Sign In

Item Added to Cart

You just added

You have item(s) in your cart

  • Proceed to Checkout
  1. Courses
  2. SNA/USDA Webinar: Transiti...

SNA/USDA Webinar: Transitional standards for milk, whole grains, & sodium effective July 1, 2022



May 18, 2022

Welcome back to our next webinar part of SNA’s Back to School webinar series!

SNA is hosting a webinar with USDA’s Food and Nutrition Service (FNS), on the Final Rule: Transitional Standards for Milk, Whole Grains, and Sodium. This final rule is providing schools and their industry partners with the certainty they need for the upcoming school years, while FNS works collaboratively on permanent standards that will build on the progress that has been made over the past decade. The transitional standards established for milk, whole grains, and sodium are practical standards that continue to promote nutrition while reflecting the current realities and challenges schools are facing.

This is a free webinar open to SNA members and non-members. If you enjoy the content and would like to benefit from more free high quality school nutrition webinars, join SNA today!

LEARNING OBJECTIVES
  1. Identify Team Nutrition materials and other resources that support Program operators with the transitional standards for milk, whole grains, and sodium.
  2. Analyze scope and goals of current transitional and permanent rulemaking efforts for milk, whole grains, and sodium to further align meal patterns with goals of the Dietary Guidelines.
  3. Explore menu planning options that will meet the transitional standards for SY 22-23 and SY 23-24.

EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Sub Topic 1110: USDA Nutrition Requirements

CPEUs for RDNs and NDTRs
Activity Number:
170496

Suggested Performance Indicators
4.1.1 Demonstrates effective problem solving and professional judgment to address needs.
4.2.5 Analyzes and synthesizes information and identifies new information, patterns and findings.

Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs: 1.00
CPE Level: 2,3
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org


Thank you USDA for partnering with us on this webinar!


Live Web Event Icon

SNA/USDA Webinar: Transitional standards for milk, whole grains, & sodium effective July 1, 2022

Live Web Event: Wed, May 18, 2022 @ 3:00 PM EDT

Quiz - SNA/USDA Webinar: Transitional standards for milk, whole grains, & sodium effective July 1, 2022

Assessment: 1.0 CEU 1.0 CPEU 8 questions Unlimited retakes on pass

Evaluation - SNA/USDA Webinar: Transitional standards for milk, whole grains, & sodium effective July 1, 2022

Survey: 10 questions

RDN/ NDTR Certificate - SNA/USDA Webinar: Transitional standards for milk, whole grains, & sodium effective July 1, 2022

Certificate: 0/3 Course items completed

CEU Certificate - SNA/USDA Webinar: Transitional standards for milk, whole grains, & sodium effective July 1, 2022

Certificate: 0/3 Course items completed
  • Events
  • Courses
  • Search
  • Support
  • Sign In
  • Privacy Policy | Cookies Policy