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  1. On Demand Trainings
  2. Smooth Operator: How to Saf...

Smooth Operator: How to Safely Serve Peanut Butter at Your Schools



September 28, 2022

Peanuts are one of the top 9 commonly allergenic foods in the U.S. Schools can manage food allergies in a variety of ways and the CDC recommends using a comprehensive plan to manage all food allergies, including peanut. While experts do not recommend using food bans to manage food allergies and most schools serve peanut foods successfully across the country, when schools do implement bans, peanuts are the most commonly banned food. In this session, attendees will hear why peanut butter is one of the most useful foods schools can have on the menu during these increasingly difficult times because they are shelf-stable, affordable, and nutritious. Peanut allergy facts, including busting common myths, will be shared, followed by two case studies. Case Study 1 will follow one school district's efforts to keep peanut foods on the menu in the face of advocates asking for bans. Case Study 2 will show how a second school successfully brought peanut butter back to the menu after a 15+ year ban. Attendees will learn practical ways to address misperceptions about peanuts in schools and important keys for safe food allergy management.

If you are registered but can't attend live, you will get a notification when the recording is available!


Learning Objectives

Explain the basics of food allergies
Incorporate best practices of food allergy management in schools
Create a plan for keeping peanuts and peanut containing foods on school menus

EARNING CEUs
SNA CEUs:
1.0
Key Area 1000: Nutrition
Key Topic 1100: Special Diets, Including Food Allergies
Subtopic 1160: Food Allergy

CPEUs for RDNs and NDTRs
Activity Number: 172725

Suggested Performance Indicators

3.3.3 Advocates for access to health and nutrition services.
8.1.1 Interprets and applies evidence-based literature and standards for determining nutritional needs of target audiences.
8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.

Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs: 1.00
CPE Level: 1,2
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org

Thank you to NPB for supporting this webinar!

$0.00 - $49.00
Non-Member
$49.00
Operator/Allied Member
$0.00
Industry Member
$0.00
Items Included in the Purchase of this Course
Live Web Event Icon

Smooth Operator: How to Safely Serve Peanut Butter at Your Schools

Live Web Event: Wed, September 28, 2022 @ 3:00 PM EDT

Evaluation - Smooth Operator: How to Safely Serve Peanut Butter at Your Schools

Survey: 9 questions

Quiz - Smooth Operator: How to Safely Serve Peanut Butter at Your Schools

Assessment: 1.0 CEU 1.0 CPEU 10 questions Unlimited retakes on pass

RDN/ NDTR Certificate - Smooth Operator: How to Safely Serve Peanut Butter at Your Schools

Certificate: 0/3 Course items completed

CEU Certificate - Smooth Operator: How to Safely Serve Peanut Butter at Your Schools

Certificate: 0/3 Course items completed
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