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September 21, 2022
All webinars are recorded and posted as an On-Demand by the end of the week!
SNA CEUs: 1.00
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
- Describe best practices for developing school menus and recipes.
- Discover insights Chefs have used to provide great meals.
- Explore tips and tricks from the panel of chefs.
CPEUs for RDNs and NDTRs
Activity Number: 172733
Suggested Performance Indicators
14.2.5 Interprets operational data and financial statements to manage programs and services within budget.
8.1.3 Evaluates the chemical nature and composition of food on food quality, acceptability, and compatibility to inform product development, menu planning and food preparation techniques.
8.5.1 Plans and designs nutritionally sound meals, menus and meal plans that promote health and disease management, and meet client needs.
8.5.3 Uses a variety of cooking techniques, food preparation methods and production and delivery systems.
Suggested Learning Need Codes
- 8110: School foodservice
CPE Level: 1,2
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org
Thank you to Kellogg's for supporting this webinar!