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April 13, 2023
Join SNA staff and a panel of chefs to discuss the School Nutrition magazine article, “From Mind to Menu,” all about recipe and menu ideation, in our "Virtual Magazine Club." Webcams and microphones are enabled for those who want to interact with the panel and other audience members!
This discussion will revolve around Menu Ideation featuring Chef Monica Coulter, Chef Rebecca Polson & Chef Brittany Jones.
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning