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Description
April 19, 2023
During this session, you will hear innovative strategies school nutrition professionals are using across the country to help increase meal participation, increase milk consumption and decrease waste. These strategies include the use of shelf stable milk, introduction of milk dispensers & the importance of milk options (hint: flavors matter!). These strategies will be supported by pre- and post-data from schools who have implemented them along with best practices and tips to get started. We will also go back to the basics and provide simple tips for keeping milk cold.
Speakers include Amy Woosley, Child Nutrition Supervisor at Ogden School District, UT and Peggy Hamby, Director of Food & Nutrition in Morgan County Schools, TN – as well as registered dietitian & dairy nutrition expert Katie Bambacht.
If you are registered but can't attend live, you will get a notification when the recording is available.
Learning Objectives
1. Describe the nutritional benefits of milk in children’s diets and the important role of school meals in helping children come closer to meeting the dietary recommendations.
2. Discover simple strategies and best practices school nutrition professionals can implement to increase meal participation and milk consumption.
3. List ways you can help ensure that your milk stays cold.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
CPEUs for RDNs and NDTRs
Activity Number: 176166
Suggested Performance Indicators
8.1.1 Interprets and applies evidence-based literature and standards for determining nutritional needs of target audiences.
8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
8.5.4 Takes into consideration client/patient choices, beliefs, food sensitivities, allergies, and accessibility and affordability of food
Suggested Learning Need Codes
CPE Level: 1, 2
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org
Speakers include Amy Woosley, Child Nutrition Supervisor at Ogden School District, UT and Peggy Hamby, Director of Food & Nutrition in Morgan County Schools, TN – as well as registered dietitian & dairy nutrition expert Katie Bambacht.
If you are registered but can't attend live, you will get a notification when the recording is available.
Learning Objectives
1. Describe the nutritional benefits of milk in children’s diets and the important role of school meals in helping children come closer to meeting the dietary recommendations.
2. Discover simple strategies and best practices school nutrition professionals can implement to increase meal participation and milk consumption.
3. List ways you can help ensure that your milk stays cold.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
CPEUs for RDNs and NDTRs
Activity Number: 176166
Suggested Performance Indicators
8.1.1 Interprets and applies evidence-based literature and standards for determining nutritional needs of target audiences.
8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
8.5.4 Takes into consideration client/patient choices, beliefs, food sensitivities, allergies, and accessibility and affordability of food
Suggested Learning Need Codes
- 8110: School foodservice
CPE Level: 1, 2
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org
Thank you NDC for supporting this webinar!
