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Description
November 1, 2023
In this discussion, we will share strategies
regarding the timing of your commodity bid, how to properly forecast your
upcoming use and discover how to navigate mid-year menu changes.
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Learning Objectives
Earning CEUs
SNA CEUs: 1.0
Key Area 2000: Operations
Key Topic 2400: Purchasing/Procurement
Sub Topic 2430: USDA Foods/DOD/Diverted Foods
If you do not have a schoolnutrition.org login to access this content, you can make a guest account for free by clicking here. Once you do, follow the instructions provided in the email and refresh the page. You can now login with your new account information!
Learning Objectives
- Attendees will interpret current bid practices and learn how to transform their bid schedule to align with the seasonality of commodity allocations.
- Attendees will learn how to streamline their current projection and forecasting methods into their annual menu plan.
- Attendees will learn how to adjust due to menu fatigue, declining ADP, etc.
Earning CEUs
SNA CEUs: 1.0
Key Area 2000: Operations
Key Topic 2400: Purchasing/Procurement
Sub Topic 2430: USDA Foods/DOD/Diverted Foods
In partnership with:
