Best Practices for Developing Easy to Execute Nutritious and Delicious Menus
Join a panel of school nutrition chefs and professionals to hear their best practices for developing school menus and recipes. Also learn tips and tricks the chefs...
Explore Courses
Smooth Operator: How to Safely Serve Peanut Butter at Your Schools
Peanuts are one of the top 9 commonly allergenic foods in the U.S. Schools can manage food allergies in a variety of ways and the CDC recommends using a comprehensive...
Teach me How to Cook! The Seven Skills of Fruitful Leadership
Do you desire to be the leader known for producing the tasty results everyone talks about and attempts to replicate? To do this, you must focus on the results you...
Powerful Partnerships: Advancing the Cultural Connection
Advance pathways to grow teams and partnerships to the next level by maximizing the cultural connection. Set a sustainable path forward to the future by deepening an...
SNA/USDA Webinar: Transitional standards for milk, whole grains, & sodium effective July 1, 2022
SNA is hosting a webinar with USDA’s Food and Nutrition Service (FNS), on the Final Rule: Transitional Standards for Milk, Whole Grains, and Sodium. This final rule is...
Make CEP Work for You!
Back by popular demand from LAC 2022 and part of SNA’s Back to School webinar series, join us for “Make CEP Work for You”! Come learn best practices from the...
Fun Summer Feeding with Potatoes
Potatoes USA’s Culinary Director, RJ Harvey, teams up with School Meals That Rock’s Dayle Hayes to showcase fresh and fun ways to enhance summer feeding programs –...
Maximize Your Menus and Minimize Labor Constraints with Potatoes
Potatoes USA’s Culinary Director, RJ Harvey teams up with School Meals That Rock’s Dayle Hayes to showcase on-trend, student-friendly menu innovations, solutions to...
Supply Chain Assistance Funds from USDA: An Overview for School Meal Program Operators
You are invited to attend an overview of the recently announced $1 billion in Supply Chain Assistance (SCA) funds, presented by Child Nutrition Program staff from the...
Breakfast Trends That Will Help POWER UP Your Program!
Join Chef Matt Jost as he walks you through LIVE culinary demos to show you how you can add some excitement to your breakfast menu just in time for NSBW! Stefanie Dove...
Navigating Supply Chain Disruptions Impacting Your School District
Join the Association of School Business Officials (ASBO) and the School Nutrition Association (SNA) to discuss supply chain disruptions schools are facing....
Q&A with the USDA Team
Join SNA and the USDA team as they answer frequently asked questions to some of the key challenges operators are facing. From procurement strategies due to supply...
Bringing Nutritious, Affordable, and Delicious School Meals to Life while Managing Common Allergens
In this session, attendees will be inspired by creative ideas from a school chef to meet the needs of today's savvy students. A nutrition scientist and research...
The Diversity Dilemma
This leadership workshop will challenge you to create true diversity and explore the myth that "difference automatically produces diversity." Attendees will analyze...
Community Eligibility: Last Chance to Lock in Free Meals for Four Years
Community Eligibility adoption season is upon us! As the September 30th adoption deadline for the 2021-2022 school year approaches, community eligibility provides a...