Dining Guide for School Meals in the Classroom
Join us for a webinar to learn about the brand-new Dining Guide for School Meals in the Classroom,a series of easy-to-customize templates you can adapt and share with...
Explore Courses
Building Resilience & Promoting Mental Health During Challenging Times
Renown psychotherapist and mental health expert, Joyce Marter, provides encouragement and practical tools for school nutrition professionals to better manage stress...
On-Demand Virtual State Leadership Summit: Leading Through Crisis
The Virtual State Leadership Summit provides state leaders the opportunity to learn best practices in association management, develop leadership skills for achieving...
On-Demand - Stronger Together: Back to School Series
The on-demand version of this training series will be posted within 1 month of the live event. School Feeding in a Pandemic - Planning for School Year 2020-2021 The...
Motivating Yourself and Your Team When Change is Obvious: Tips to Inspire Success During Uncertain Times
Staying motivated can be difficult during the best of times and requires even more focus when unexpected events happen. As school nutrition professionals plan for...
Rewind & Repeat: Science-Based Basics to Food Safety: Q&A Session
Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University are back with a special edition Q & A webinar. They will be answering...
Taking a Fresh Look at Community Eligibility
Community eligibility is a huge success, reducing paperwork for schools and increasing school breakfast and lunch participation. Now, more than ever, eligible schools...
COVID-19's Impact on School Nutrition: Emerging Best Practices and Preliminary Research Findings
This webinar will provide an overview of research and best practices on feeding school-aged children and adolescents during COVID-19 school closures as a means to...
The Inclusion Breakthrough: A New Paradigm for Managing Diversity and Leveraging Inclusion
Diversity is a reality in our society and workplaces today. Yet, even the most well-intentioned teams can often struggle with managing all types of diversity. New...
Produce in a Pandemic: Providing Children with Fresh Fruits and Vegetables During COVID-19 School Closures
Across the country school, nutrition professionals are doing incredible work to ensure children in their communities have access to meals during COVID-19 school...
COVID-19 Series: USDA Update
USDA will provide an update on COVID response activities related to the Child Nutrition Programs including an overview of new waiver flexibilities, important Q&As,...
Rewind & Repeat: Science-Based Basics to Food Safety, Part I
The importance of food safety in schools remains clear, but let’s rewind and refresh ourselves on the basics. Experts with the Center for Food Safety in Child...
Rewind & Repeat: Science-Based Basics to Food Safety: Part II
Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University will reiterate the importance of food safety standards in schools. View...
Adjusting to Remote Work During COVID-19: Tools for Virtual Conferencing
Virtual conferencing has become the 'new normal' for school nutrition teams. Still, many of us had limited experience with these tools before COVID-19. Whether you're...
Feed School Kids Now: How Industry Partners Can Help School Feeding During COVID-19
Join speakers SNA Chief Executive Officer Patti Montague, SNA SVP Membership and Professional Development, Jen Lewi, SNA Research Manager, Donovan Lessard and SNA...