Since federal waivers for meals at no cost have expired, many states have taken legislative and non-legislative measures to ensure children continue to benefit from...

In this session we will look at diverse types of “vendors” that serve K-12 Child Nutrition Programs. We will explore how each is uniquely related yet functions...

​Chef RJ Harvey and Bonnie Johnson share their culinary and nutritional expertise with SNAs school foodservice professionals. These on-demand webinars will show how...

During this session, you will hear innovative strategies school nutrition professionals are using across the country to help increase meal participation, increase milk...

This session, featuring three different purchasing groups, will touch on the types of collaborative purchasing options available. Learn tips and tricks of a finely...

Working with USDA Foods is an important part of running a fiscally sound operation. Along with useful USDA reimbursement and entitlement information, your peers will...

Join us to explore the benefits of using LinkedIn to establish a professional presence and how to build an effective LinkedIn profile. We’ll also discuss ways school...

Join experienced school nutrition advocates to discuss the SNA 2023 Position Paper and gain insider tips for advocating on behalf of school meal programs at the 2023...

Join us as we explore the dual power of “thinking globally” about school breakfast menus. With over 70% of K-12 parents interested in global flavors and the growing...

Participants discover how to promote mental and financial health using cognitive behavioral therapy, narrative therapy, and mindfulness practices.

Back by popular demand from ANC! Please join No Kid Hungry and school nutrition experts as we build upon the big-picture discussion of the supply chain challenges. We...

Have you ever wondered how the amount of entitlement you receive is determined? Even though the process varies by state, this session will identify how entitlement...

Join a panel of school nutrition chefs and professionals to hear their best practices for developing school menus and recipes. Also learn tips and tricks the chefs...

Peanuts are one of the top 9 commonly allergenic foods in the U.S. Schools can manage food allergies in a variety of ways and the CDC recommends using a comprehensive...

Do you desire to be the leader known for producing the tasty results everyone talks about and attempts to replicate? To do this, you must focus on the results you...