Plant-based ingredients are becoming more and more common on menus across the country, making them more recognizable and appealing to younger eaters. Chef Jorge...

Add flavor and reduce sodium by blending mushrooms with fan favorite recipes. Both fresh and USDA IQF mushrooms offer schools cost-effective ways to add flavor and...

Need a refresher on Offer vs. Serve? Gain a better understanding of the concept and how to identify a reimbursable meal quickly and correctly. As presented at #ANC18,...

To write an effective bid, school nutrition operators need to estimate quantities with a fair amount of accuracy. Effective forecasting can also help increase the...

Thinking about rolling the dice on a mobile feeding bus? As presented at #ANC18, join this webinar to learn how to design a mobile feeding bus and how to effectively...

Don’t miss this opportunity to learn about procurement ethics, as part of SNA’s new programming School Nutrition Ethics: What Should You Do? Ethics play a major role...

Are you curious to know more about the Richard B. Russell National School Lunch Act’s (NSLA) Buy American provision? Did you know that school food authorities (SFAs)...

Whole-grain pasta has been one of the most challenging school lunch ingredients for many districts across the country. Today, more and more are finding delicious...

SNA in partnership with FRAC conducted the first in a series of webinars on Community Eligibility. The Community Eligibility Provision, a Federal option that allows...

Generation Z, the kids you serve, have a distinct palate, bright ideas, and a hungry appetite. Ever wish you could read their minds and really understand what they...

SNA was delighted to have Beth Z. join us to provide participants with her insights on tech tools. After all, in today's high-tech world, apps can solve all kinds of...

Dr. Shahzad Mustafa is a board-certified pediatric allergist and Chair of the Medical Advisory Board for Food Allergy and Anaphylaxis Team (FAACT). Dr. Mustafa began...

SNA partnered with Potatoes USA for an informative webinar on the versatile potato where you will hear from Culinary Nutrition Consultant, Garrett Berdan, RDN, and...

Power up your school nutrition program with protein-based foods, like E-G-G-S. The high-quality protein in eggs will keep your students feeling satisfied and focused...

Summary: Are plant-based proteins nutritious and safe for growing children? View this webinar to explore this growing trend and examine the nutritional adequacy of...