Adopting Top Food Trends & Managing Allergies at School Breakfast
In this session, attendees will be inspired to incorporate food, while receiving valuable tools to help with marketing, crediting, and managing allergens.
Explore Courses
ANC Ideas@Work: Connecting the Cafeteria to the Classroom
Looking for innovative ways to engage your student customers and connect your school cafeteria to the classroom? As presented at #ANC19, discover how one district...
Breakfast in the Classroom Series: Serving Up the Best Data – Understanding Current Research and Evaluating Your Own Program*
This webinar will discuss the broad body of research that exists around breakfast consumption and two specific research studies examining breakfast in the classroom.
Breakfast in the Classroom Series: Everything You Want to Know About Implementation that We Can Cover in 75 Minutes!*
Hear from child nutrition professionals who are operating the program as they discuss menu ideas, equipment suggestions, counting and claiming strategies, and new...
Breakfast in the Classroom Series: Stakeholder Engagement – How to Win Friends and Influence People*
Learn ways to develop your persuasive talking points to garner support for a sustainable BIC program.
Breakfast in the Classroom Series: The Dollars and ‘Sense’ of Breakfast in the Classroom*
School nutrition professionals share how they determined which financial model worked best for their breakfast in the classroom programs (i.e. universal vs. paid.)...
Partners for Breakfast in the Classroom Technical Assistance Online Meeting – Marketing Breakfast in the Classroom Programs*
On August 28, 2018, SNF hosted a technical assistance webinar and call to check in with Partners for Breakfast in the Classroom grantees. The webinar gave grantees an...
Partners for Breakfast in the Classroom Technical Assistance Online Meeting – Menu Ideas and Labor Considerations*
On September 25, 2018, SNF hosted a technical assistance webinar and call to check in with Partners for Breakfast in the Classroom grantees. The webinar gave grantees...
Best of #ANC19: Farm to Table: A Small District Approach to Partnership in Nutrition
Learn how one school district in rural Georgia increased their nutritional awareness, school meal participation and student and staff education through the...
Social Emotional Learning Begins with School Breakfast
On this week's webinar we will define social emotional learning and look at the connections between breakfast in the classroom.
Best of #SNIC19: The Evolving Agricultural Landscape: Enabling a Plant Based Future
Not all protein sources are created equal. What will the future of protein look like? Given cultural diversity, dietary trends—including veganism—and evolving...
Non-Universal & Universal Breakfast in the Classroom: Data Driven Decisions and the Numbers Behind Breakfast in the Classroom
Recently, the School Nutrition Foundation and the Partners for Breakfast in the Classroom hosted a Breakfast Summit. Hear from Houston County, a school district in...
Farm to School: Cafeteria, Classroom, Community
Farm to school enriches the connection communities have with fresh, healthy food and local food producers through the core elements of farm to school - local food...
Ask the Expert: Food Allergies Edition
Dr. JJ and nurse Jessica discussed the common questions that they hear about food allergy management, as well as answered many of those submitted through the SNA’s...
Food Allergy: Discussing the Science Behind the Facts
Dr. Shahzad Mustafa is a board-certified pediatric allergist and Chair of the Medical Advisory Board for Food Allergy and Anaphylaxis Team (FAACT). Dr. Mustafa began...