Best Practices for Developing Easy to Execute Nutritious and Delicious Menus
Join a panel of school nutrition chefs and professionals to hear their best practices for developing school menus and recipes. Also learn tips and tricks the chefs...
Explore Courses
Smooth Operator: How to Safely Serve Peanut Butter at Your Schools
Peanuts are one of the top 9 commonly allergenic foods in the U.S. Schools can manage food allergies in a variety of ways and the CDC recommends using a comprehensive...
SNA/USDA Webinar: Transitional standards for milk, whole grains, & sodium effective July 1, 2022
SNA is hosting a webinar with USDA’s Food and Nutrition Service (FNS), on the Final Rule: Transitional Standards for Milk, Whole Grains, and Sodium. This final rule is...
Fun Summer Feeding with Potatoes
Potatoes USA’s Culinary Director, RJ Harvey, teams up with School Meals That Rock’s Dayle Hayes to showcase fresh and fun ways to enhance summer feeding programs –...
Maximize Your Menus and Minimize Labor Constraints with Potatoes
Potatoes USA’s Culinary Director, RJ Harvey teams up with School Meals That Rock’s Dayle Hayes to showcase on-trend, student-friendly menu innovations, solutions to...
Breakfast Trends That Will Help POWER UP Your Program!
Join Chef Matt Jost as he walks you through LIVE culinary demos to show you how you can add some excitement to your breakfast menu just in time for NSBW! Stefanie Dove...
Bringing Nutritious, Affordable, and Delicious School Meals to Life while Managing Common Allergens
In this session, attendees will be inspired by creative ideas from a school chef to meet the needs of today's savvy students. A nutrition scientist and research...
Smoothie and Parfait Programs to Drive Participation
Summer is busy but it is also one of the best opportunities to explore new ideas! Join us during National Dairy Month and learn about dairy’s journey from farm to...
Get WILD With Global Flavors
Join us for an exciting panel discussion where we will show you how you can easily incorporate global flavors in your menu while keeping your food costs down,...
School Nutrition, Food Allergies & Food Insecurity in the Pandemic
In this session, speakers will review the basics of food allergy management during the pandemic based on expert guidance; the intersection of food insecurity and food...
Adopting Top Food Trends & Managing Allergies at School Breakfast
In this session, attendees will be inspired to incorporate food, while receiving valuable tools to help with marketing, crediting, and managing allergens.
ANC Ideas@Work: Connecting the Cafeteria to the Classroom
Looking for innovative ways to engage your student customers and connect your school cafeteria to the classroom? As presented at #ANC19, discover how one district...
Breakfast in the Classroom Series: Serving Up the Best Data – Understanding Current Research and Evaluating Your Own Program*
This webinar will discuss the broad body of research that exists around breakfast consumption and two specific research studies examining breakfast in the classroom.
Breakfast in the Classroom Series: Everything You Want to Know About Implementation that We Can Cover in 75 Minutes!*
Hear from child nutrition professionals who are operating the program as they discuss menu ideas, equipment suggestions, counting and claiming strategies, and new...
Breakfast in the Classroom Series: Stakeholder Engagement – How to Win Friends and Influence People*
Learn ways to develop your persuasive talking points to garner support for a sustainable BIC program.