Plant-based ingredients are becoming more and more common on menus across the country, making them more recognizable and appealing to younger eaters. Chef Jorge...

Add flavor and reduce sodium by blending mushrooms with fan favorite recipes. Both fresh and USDA IQF mushrooms offer schools cost-effective ways to add flavor and...

Dr. Shahzad Mustafa is a board-certified pediatric allergist and Chair of the Medical Advisory Board for Food Allergy and Anaphylaxis Team (FAACT). Dr. Mustafa began...

SNA partnered with Potatoes USA for an informative webinar on the versatile potato where you will hear from Culinary Nutrition Consultant, Garrett Berdan, RDN, and...

Power up your school nutrition program with protein-based foods, like E-G-G-S. The high-quality protein in eggs will keep your students feeling satisfied and focused...

Summary: Are plant-based proteins nutritious and safe for growing children? View this webinar to explore this growing trend and examine the nutritional adequacy of...

Dr. JJ and nurse Jessica discussed the common questions that they hear about food allergy management, as well as answered many of those submitted through the SNA’s...

On October 4, 2017, SNA held a replay of a USDA hot topic from the Annual National Conference 2017 about the flexibilities in the child nutrition programs. Watch now...

Maximizing USDA Foods requires ongoing planning and forecasting, as well as recipe and menu development. As presented at #ANC18, this webinar offers speed scratch...

This exciting panel discussed getting down to the heart of effectively planning your cycle menus to ensure cost effective use of your entitlement and commercially...

Dietary advice on fats, wheat and GMOs seems to change daily; this can be disconcerting and confusing for consumers. This talk will give scientific, evidence-based...

Chef Sharon’s webinar from her action-packed General Session at this year's SNIC will wow you with ways to boost participation through new school meal recipes. She...

Farm to school enriches the connection communities have with fresh, healthy food and local food producers through the core elements of farm to school - local food...

Recently, the School Nutrition Foundation and the Partners for Breakfast in the Classroom hosted a Breakfast Summit. Hear from Houston County, a school district in...

Not all protein sources are created equal. What will the future of protein look like? Given cultural diversity, dietary trends—including veganism—and evolving...