SNA in partnership with FRAC conducted the first in a series of webinars on Community Eligibility. The Community Eligibility Provision, a Federal option that allows...

On September 20, 2017, SNA held a replay of the USDA hot topic from the Annual National Conference 2017 about modifications to accommodate disabilities in the school...

Does the thought of an Administrative Review frighten you? Hear from school nutrition directors who have created the “Successful, Logical, Accurate, Yielding positive...

Have you ever wondered how some districts manage to find a great chef? How do you find a chef? And how do you make room in an existing school nutrition team or a...

On October 4, 2017, SNA held a replay of a USDA hot topic from the Annual National Conference 2017 about the flexibilities in the child nutrition programs. Watch now...

USDA required all school districts to develop an unpaid meal charge policy in time for the 2017-18 school year. As presented at #ANC18, a panel of school nutrition...

As presented at #ANC18, this leadership session webinar makes the concept of “working in your strength zone” practical and simple to understand and implement. We have...

In the wake of a natural disaster, communities turn to their schools to fulfill their most immediate need–food. With power outages and grocery stores and restaurants...

In the webinar, we will focus on the mindset and skill set for enhancing your social and emotional intelligence. More specifically, we will focus on (1) increasing...

We are in a period of great change in the workplace, and the time has come to challenge conventional thinking about recruitment, retention, engagement and leadership....

As presented at #SNIC19, Daniel will explain what it takes to accurately anticipate technology-driven disruptions before they occur, prep to meet customer needs before...

Over 20,000 schools have successfully implemented the Community Eligibility Provision (CEP) and are now offering breakfast and lunch at no charge to all students....

Learn about the latest movement to stem food waste. Upwards of 40% of the food in the U.S. is wasted. Estimates are food costs can be reduced by 2-6% by implementing...

SNA and the Food Research & Action Center (FRAC) have partnered to bring you a webinar focused on the Community Eligibility Provision, a Federal option that allows...

The School Nutrition Association (SNA) and the Food Research & Action Center (FRAC) partnered to present a webinar focused on the Community Eligibility Provision...