Mythbusting: Marketing the Truth about School Meals - Watch Party
Join us for a special viewing party for one of our popular educational sessions from the SNA Video Conference Series. You are invited to watch a streamed session from...
Mythbusting: Marketing the Truth about School Meals - Watch Party
Join us for a special viewing party for one of our popular educational sessions from the SNA Video Conference Series. You are invited to watch a streamed session from...
SNA Ideas Exchange: SN Magazine Live! Nov/Dec Edition - Cafeterias
Join SNA staff and magazine contributors to discuss topics from the latest issue of SN Magazine. Hosted in Zoom, this will be facilitated discussions and NOT like a...
Supply Chain Bites: Vendors, Manufacturers, Distributors, Brokers…who's who in SNS Food & Equipment
In this session we will look at diverse types of “vendors” that serve K-12 Child Nutrition Programs. We will explore how each is uniquely related yet functions...
Best of #SNIC23 - Collaborative Purchasing: A Panel Discussion
This session, featuring three different purchasing groups, will touch on the types of collaborative purchasing options available. Learn tips and tricks of a finely...
Best of #SNIC23 - USDA Foods: Its Role in Your Program's Finances
Working with USDA Foods is an important part of running a fiscally sound operation. Along with useful USDA reimbursement and entitlement information, your peers will...
Supply Chain Bites-Reframing the Conversation
Back by popular demand from ANC! Please join No Kid Hungry and school nutrition experts as we build upon the big-picture discussion of the supply chain challenges. We...
Making USDA Entitlement Work for You
Have you ever wondered how the amount of entitlement you receive is determined? Even though the process varies by state, this session will identify how entitlement...
Supply Chain Assistance Funds from USDA: An Overview for School Meal Program Operators
You are invited to attend an overview of the recently announced $1 billion in Supply Chain Assistance (SCA) funds, presented by Child Nutrition Program staff from the...
A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
In this session, CDC and USDA speakers provide an overview of best practices for COVID-19 mitigation and school-reopening. USDA representatives will provide an...
Feeding Students in a Pandemic: Celebrate and Learn From School Nutrition Heroes
School nutrition professionals across the country have been incredibly innovative and shown a commitment to go above and beyond the call of duty to ensure that...
Rewind & Repeat: Science-Based Basics to Food Safety: Q&A Session
Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University are back with a special edition Q & A webinar. They will be answering...
Rewind & Repeat: Science-Based Basics to Food Safety, Part I
The importance of food safety in schools remains clear, but let’s rewind and refresh ourselves on the basics. Experts with the Center for Food Safety in Child...
Rewind & Repeat: Science-Based Basics to Food Safety: Part II
Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University will reiterate the importance of food safety standards in schools. View...
Powering School Meals with U.S.-Grown Pulses
This webinar will showcase creative, kid-approved ways to serve pulses – chickpeas, dry peas, beans and lentils – in school meals.
Procurement Do's and Don'ts for Operators
With a growing emphasis on procurement in school nutrition, it’s important to make sure you do things right and, perhaps more importantly, that you don’t do things...