A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
In this session, CDC and USDA speakers provide an overview of best practices for COVID-19 mitigation and school-reopening. USDA representatives will provide an...
A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
In this session, CDC and USDA speakers provide an overview of best practices for COVID-19 mitigation and school-reopening. USDA representatives will provide an...
Taking Care of Yourself and Your Students: Coping with Pandemic Crisis & Loss
This webinar, presented by the Director of the National Center for School Crisis and Bereavement located at Children’s Hospital Los Angeles, will provide practical...
Building Resilience & Promoting Mental Health During Challenging Times
Renown psychotherapist and mental health expert, Joyce Marter, provides encouragement and practical tools for school nutrition professionals to better manage stress...
Motivating Yourself and Your Team When Change is Obvious: Tips to Inspire Success During Uncertain Times
Staying motivated can be difficult during the best of times and requires even more focus when unexpected events happen. As school nutrition professionals plan for...
Rewind & Repeat: Science-Based Basics to Food Safety: Q&A Session
Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University are back with a special edition Q & A webinar. They will be answering...
The Inclusion Breakthrough: A New Paradigm for Managing Diversity and Leveraging Inclusion
Diversity is a reality in our society and workplaces today. Yet, even the most well-intentioned teams can often struggle with managing all types of diversity. New...
Produce in a Pandemic: Providing Children with Fresh Fruits and Vegetables During COVID-19 School Closures
Across the country school, nutrition professionals are doing incredible work to ensure children in their communities have access to meals during COVID-19 school...
Rewind & Repeat: Science-Based Basics to Food Safety, Part I
The importance of food safety in schools remains clear, but let’s rewind and refresh ourselves on the basics. Experts with the Center for Food Safety in Child...
Rewind & Repeat: Science-Based Basics to Food Safety: Part II
Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University will reiterate the importance of food safety standards in schools. View...
Adjusting to Remote Work During COVID-19: Tools for Virtual Conferencing
Virtual conferencing has become the 'new normal' for school nutrition teams. Still, many of us had limited experience with these tools before COVID-19. Whether you're...
COVID-19 Reality: Leading a Team in a Virtual World
While many school nutrition teams are actively feeding students during this global pandemic, how those meals are provided has changed. Likewise, how you manage your...
SNA COVID-19 Wellness Series: Take Care of Yourself so You Can Take Care of Them During COVID-19
With widespread and long-term school closures that have gripped the nation during this global pandemic and the importance of ensuring hungry kids continue to receive...
COVID-19 Series: Tips for Effective Communication with Your Community During COVID-19 School Closures
During these unprecedented times, experts recommend social distancing. However, there has never been a more important time to leverage social media and other...