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The Thinking Bartender: Sensory Influence on Perception


This seminar looks at sensory influence on perception of taste, using learnings from the Worlds of gastronomy & psychology. Through practical elements built upon sense specific scientific research, we build the group's awareness of sight, sound, feel & smell & how they shape our perception of flavor. The session is designed to accelerate a bartender's awareness of all areas of their service inspiring them to create far more novel cocktails & spark new drinking trends.