Thank you This live web event has ended. Thank you for attending. Contributors Donny Clutterbuck Donny worked in dives and clubs in Buffalo for the first decade of his bar career before discovering food science, cocktail balance, and bar management. Working at the now extinct (but currently reiterated) Booker & Dax, he studied food and drink science—and working at his current haunt called Cure Bar, he discovered an affinity for bar management and spreadsheet creation/operation. He obsesses over both all day every day, and hopes every day is the best day of your life.