Module 3- Chemical and Physical Properties of Milk | IFT Learn Online

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Introduction to Dairy Science
Module 3- Chemical and Phys...

Module 3- Chemical and Physical Properties of Milk

This module covers the composition of milk, key properties of milk, and then goes over milk fat, milk proteins, lactose, and vitamins and minerals

Milk Composition

Presentation: 0.13 Contact Hours 7 min 38 sec

Study Guide: Milk Composition

Document: Study Guide: Milk Composition

Physico-Chemical Properties of Milk

Presentation: 0.33 Contact Hours 19 min 34 sec

Study Guide: Properties of milk

Document: Study Guide: Physical properties of milk

Milk Fat

Presentation: 0.16 Contact Hours 10 min 14 sec

Study Guide: Milk fat

Document: Study Guide: Milk fat

Milk Proteins: Part 1

Presentation: 0.22 Contact Hours 12 min 44 sec

Milk Proteins: Part 2

Presentation: 0.15 Contact Hours 8 min 46 sec

Milk Proteins: Part 3

Presentation: 0.06 Contact Hours 4 min 20 sec

Milk Proteins: Part 4

Presentation: 0.13 Contact Hours 7 min 58 sec

Study Guide: Milk proteins

Document: Study Guide: Milk proteins

Lactose: Part 1

Presentation: 0.25 Contact Hours 14 min 50 sec

Lactose: Part 2

Presentation: 0.2 Contact Hours 11 min 27 sec

Study Guide: Lactose

Document: Study Guide: Lactose

Vitamins and Minerals

Presentation: 0.06 Contact Hours 3 min 40 sec

Study Guide: Vitamins & minerals

Document: Study Guide: Vitamins & minerals