Learn more about incorporating food safety throughout the entire product development process. Explore the key issues concerning food safety, identify food safety hazards and control measures, and deepen your understanding about Hazard Analysis and Critical Control Points (HACCP) considerations, quality management systems and other food safety practices.
*Note: This Online Course has video presentations containing Flash. Videos may not play on some mobile devices.
Contact Hours (CH): 5
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Upon completion of any online course, you will be able to view and print a personalized Certificate of Completion. You will have access to the course for one year from the date of purchase.