Flavor quality is a key product attribute that influences food choice. The traditional practice of utilizing flavoring ingredients to improve food product performance has been challenged by consumer trends for clean label options. This webinar will provide insight on research and flavor industry development opportunities for developing flavoring solutions that support clean labels. Any scientists new to the flavor industry, product developers, new industry professionals, marketing & sales professionals, R&D, applications Specialists, QA, academics, students can be intended audiences.

Learning objectives:
1) Current the clean label movement of flavor technology in food industry
2) State-of-the-Art of analytical tool to identify the flavor molecular
3) It also provides insights into the mechanisms of flavor formation and the precursors involved, affording a basis to develop flavor optimization strategies

Speakers:
Paulette Lanzoff, Technical Directorat Synergy Flavors
Dr. Devin Peterson, Professor, Department of Food Science and Technology at The Ohio State University
Dr. Jiajia Rao, Assistant Professor, Plant Science, North Dakota State University

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Length: 54 minutes
Contact Hours: 1.0
Date Recorded: April 9, 2019
All IFT webcasts are free for IFT Premier and Student members.