Barbeque is becoming a global phenomenon and demand for U.S. products has never been stronger. The United States enjoys Free Trade Agreements with many of the highest-potential markets for these products, making exporting even more streamlined.

With all that in mind, this webinar will dive into the top international markets for BBQ products, including sauces, rubs, and fuels. It will also present an introduction into what international buyers of BBQ products expect from U.S. suppliers – including understanding the Harmonized System (HS), where to find market research, international freight forwarders and wholesale food consolidators, and much more. Join us as Export counselor Dennis Lynch presents all of this, while also explaining why exporting doesn’t have to be as daunting as it may seem. A Q&A session will be included at the end of the webinar. This webinar is co-hosted by Food Export Association of the Midwest USA, who will give an overview of the programs and services they provide to help you enter international markets.