HS 2022: New Changes to the Harmonized System
Explore Courses
Creating Confidence in Exporting 2022 with Michigan
Live Webinar "Thinking Outside the Booth with the Branded Program"
Compliance Counts: Navigating Export Regulations
In the food business, regulations are entirely different than other industries. Understanding the "Regs” is one of the most common questions asked by food exporting...
Michigan Seminar: Making the USMCA Work for You
Experienced Exporters
First Event
You Can't Manage What You Can't Measure: Market Research Using USA Trade Online
The origin of that phrase You Can’t Manage What You Can’t Measure" is still being debated as either from W. Edwards Deming, the statistical expert credited with having...
Live Webinar "How to Obtain an Export Price Quotation"
Food importers from around the world have consistently mentioned that while they are impressed with the U.S. supplier's products and company they are hesitant to make...
New to Export?
Focus over Hocus Pocus: How to Prioritize
As we all still navigate our way out of the pandemic, travel, tradeshows and personal contacts are once again becoming available. This is very positive since the...
Building a Better International Brand Series
2021 Pet Food Market Updates: China, Hong Kong and Japan
The Food Export Podcast
Meeting Buyer Expectations
Foreign buyer feedback consistently indicates a reluctance to commit to U.S. food suppliers who lack competence in executing export transactions. This is despite the...