Every Dollar Counts: Maximize Your Marketing Budget
Did you know there is still time to submit your 2022 Branded Program pre-qualification and application? It is critical your company submit today to ensure 165 days of...
Explore Courses
What's New in the E.U.
Food Export's In-market Representative for the E.U. presents an update for 2022. Positive update on market situation and consumption Focus on individual trends...
Questions You Should be Asking: Global Logistics and Why it Matters
Please join us as we welcome Steve Taylor and Johnna Odisho from AIT Worldwide Logistics to answer important questions about getting U.S. food products across the...
Follow the Path to Branded Program Success
Preparing for Meetings with Foreign Buyers
Upcycled Food Association
HS 2022: New Changes to the Harmonized System
"HS 2022", which is the seventh edition of the Harmonized System (HS) nomenclature, is used globally for the uniform classification of goods traded internationally,...
Live Webinar "Thinking Outside the Booth with the Branded Program"
Compliance Counts: Navigating Export Regulations
In the food business, regulations are entirely different than other industries. Understanding the "Regs” is one of the most common questions asked by food exporting...
Experienced Exporters
First Event
You Can't Manage What You Can't Measure: Market Research Using USA Trade Online
The origin of that phrase You Can’t Manage What You Can’t Measure" is still being debated as either from W. Edwards Deming, the statistical expert credited with having...
Live Webinar "How to Obtain an Export Price Quotation"
Food importers from around the world have consistently mentioned that while they are impressed with the U.S. supplier's products and company they are hesitant to make...
New to Export?
Focus over Hocus Pocus: How to Prioritize
As we all still navigate our way out of the pandemic, travel, tradeshows and personal contacts are once again becoming available. This is very positive since the...