Learn about the trends in three hot markets: Korea, Japan and Taiwan

All exporters would prefer to paid cash in advance for their shipments, but that is not always possible.

Recent years have witnessed a dramatic growth in private brands (also referred to as private label, store brands, own label and own brand).

This presentation will leave its participants prepared to tackle one of exporting’s most important challenges.

The Automated Commercial Environment (ACE) is the primary system through which the trade community reports imports and exports and the government determines...

Join our webinar for a look at U.S. Food and Agricultural Export projections for 2018 and beyond.

This webinar provides a unique learning opportunity for new-to-export companies and a refresher for experienced companies on how to successfully prepare for meetings...

This webinar will help you focus your follow-up with foreign buyers.

This webinar provides the specific information and resources you need to become a more competent and confident exporter who meets the expectations of foreign buyers.

This webinar includes some of the key online resources to help you develop a solid export marketing plan and strategy.

Understanding the harmonized system, its uses in NAFTA and how NAFTA rules of origin can help companies in other FTA markets.

Need assistance filling out the NAFTA Certificate of Origin? Through our online training Food Export Helpline Counselor Dennis Lynch will provide a step by step...

To help U.S. exporters obtain information about tariff reductions resulting from these FTAs, the Foreign Agricultural Service recently launched the Agricultural Tariff...

This webinar is designed to make these issues and resources more tangible and manageable. The goal is to create awareness to help develop or refine an overall export...

Establishing an export price is one of the most important components of the export marketing mix, as it is the one that generates revenue.

This presentation will leave its participants prepared to tackle one of exporting’s most important challenges.

The policy helps small businesses expand into new foreign markets, add new buyers, and transfer all foreign buyer credit decision making to Ex-Im Bank at an economical...

This webinar cuts through the confusion and learn about the current version of INCOTERMS so you can correctly use them when preparing international quotations.

Learn about the "top 25" most important terms in the food export industry today.

Learn about the role of international freight forwarders and how to effectively work with them as an exporter.

Join our webinar for a review of the Harmonized System (HS) and to learn more about the 2017 updates.

Though sometimes an afterthought, export documentation is an integral part of the export process and a key component of becoming a successful exporter. This webinar...

This webinar discusses the most common challenges and pitfalls that small and medium sized food exporters face.

Lisa Waller, a Licensed Customs Broker and Vice President of BDG International, Inc. walks us through the steps required to complete the Electronic Exporter...

The Japanese market is one of the largest and most well developed for U.S. food products. Opportunities for U.S. suppliers continue to expand as the Japanese diet...

South Korea In-Market Representative Ken Yang discusses recent industry developments and discussing what these changes mean for U.S. food and agricultural exporters.

Learn more about the impact of this historic free trade agreement from Mr. Gary Meyer, a Senior Policy Advisor for the Foreign Agricultural Service’s Office of...

Richard Lieu, our featured speaker, speaks about this growing market and ways that translate into success for your business’s food and agricultural products.

Wayne Batwin, our featured speaker, talks about this potential in ways that translate into success for your business’s food and agricultural products.

Online shopping now occupies over 14% of total sales of consumer products in China. The perishable food sector saw 82% growth in 2016, and is expected to exceed USD...

Webinar participants will learn about opportunities and market conditions in Hong Kong.

Learn more about the potential of the Indian food market from one of the country’s top food industry experts.

Overview of the Benelux states: The Netherlands, Belgium and Luxembourg

This presentation will help unravel the major changes featured in the new legislation to ensure you are not taken by surprise. It is of equal importance for new to...

Please join us as we discuss opportunities in the Caribbean with our In Market Representative for the Caribbean region.

Mexico is one of the largest and fastest growing markets for U.S. food and agricultural products. According to the Foreign Agricultural Service (FAS), exports of...

The retail sector in Mexico continues to grow and there are great opportunities with the growing retail segment.

Brazil has the largest market in Latin America with the 6th largest population in the world. Brazil´s agricultural imports, according to the Foreign Agricultural...

While Canada’s food market is similar to the U.S., it is an export market with its own distinct food labeling and packaging requirements. Learn more about what’s...

Learn core concepts and rules for entering into the exciting world of food exporting.

U.S. suppliers of pet food can tap into a wealth of resources to poise them for export success. By the end of this webcast, you will understand the overall outlook of...

This webinar discusses the fundamentals of how to prepare your export strategic plan.

Learn best practices to ensure reimbursement and maximize your funding. Get a sneak preview of the new Branded Program online pre-qualification and Application. Get...

Helping Northeast seafood suppliers consider new markets and marketing opportunities.

Food Export's In-Market Representatives from around the globe discuss the feed ingredient industry in their market and opportunities for U.S. suppliers.

Food Export's In-Market Representatives from around the globe discuss the food ingredient industry and opportunities for U.S. suppliers in their market.