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Serving Students School Meals During COVID-19

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*Note: Further USDA waivers have become available since this recording. Visit here for the latest waiver information:
https://www.fns.usda.gov/disaster/pandemic/covid-19/snap-waivers-flexibilities.




Contributors

  • Patti Montague, FASAE, CAE

    SNA Chief Executive Officer
    SNF Executive Director 
    School Nutrition Association
    Arlington, VA

  • Crystal FitzSimons

    Director
    Food Research & Action Center
    Washington D.C

  • Lori Adkins, MS, SNS

    SNA Vice President
    Child Nutrition Consultant
    Oakland Schools
    Waterford, MI

  • Jessica Shelly, MBA, REHS, RS, SNS

    Director of Student Dining Services
    Cincinnati Public Schools
    Cincinnati, OH

  • Pam Miller

    Administrator
    Food and Nutrition Service
    USDA

  • Angela Kline

    Director of Program Policy Development Division
    Child Nutrition Programs Food and Nutrition Service
    USDA

March 18, 2020
Wed 2:00 PM EDT

Duration 1H 15M

This live web event has ended.