Join School Nutrition Association for a virtual series designed to help school nutrition directors develop a back to school action plan to navigate the consequences of COVID-19 on school feeding. When the one certainty seems to be uncertainty, come together with other operators to learn, share ideas and plan for potential scenarios and environments for school feeding in the next school year.
Throughout the virtual series, you will be thinking through strategic planning and populating a district action plan to support your planning efforts for SY2020-21. Topics will include: strategic planning, leading your staff, sanitation, procurement, menus, packaging, technology, equipment and engaging stakeholders. And of course, there will be networking. Utilizing Zoom breakout rooms, we will set-up happy hours to have time for peer to peer conversation and connection. Stay tuned for the final agenda and speakers to be announced!
Facilitated and moderated by special guest, Lowell Aplebaum
SNA CEUs: 14.0
All Key Areas
CPEUs for RDNs and NDTRs
Activity Number: 155709
Suggested Performance Indicators
- 3.1.7 Participates in the development of the organizations strategic plan, mission and vision.
- 4.1.3 Aligns work with organization policies, strategic plan and mission statement.
- 4.1.5 Recognizes situations where services provided to a customer should be adjusted, limited, modified or discontinued.
- 7.3.1 Recognizes the environmental implications of infectious diseases, compromised health conditions and outbreaks and identifies and implements required preventive action for public safety.
Suggested Learning Need Codes
- 8110: School foodservice
- 7180: Strategic planning
CPE Level: 3
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact:email@example.com