There is a huge global movement of consumers seeking alternative protein options well beyond the vegetarian/vegan niche. While bean burgers and tofu have been popular for decades, the market for novel innovations from nut milks to cellular agriculture is on fire.  This virtual panel discussion brought together experts from three different sectors to discuss the current and future state of the rapidly changing landscape in alternative proteins. We discussed plant-based, cell-based, and fermentation technologies and explored both the challenges and opportunities to bring new products to market for an increasingly diverse consumer base seeking new alternatives to their diets.

Speakers

Andrew Ive, Founder and GP of Big Idea Ventures and New Protein Fund

Lou Cooperhouse, President and CEO of BlueNalu

Julie Mann, Global Protein Program Manager at Ingredion, Inc.

Moderator

Matt Teegarden, IFTNEXT Food Disruption Podcast Host and Scientist at Abbott Nutrition